Programmes
B. Voc – Nutrition & Dietetics
Bachelor of Vocation in Nutrition and Dietetics | 3 Years | Full-Time
COURSE HIGHLIGHTS
3 Years (6 Semesters)
10+2 Science (PCB)
Full-Time On-Campus
60
Overview of the B. Voc – Nutrition & Dietetics Course
The B.Voc in Nutrition and Dietetics is a three-year vocational undergraduate program designed to build practical skills in nutrition, diet planning, and health promotion. This B.Voc Nutrition and Dietetics course focuses on clinical nutrition and food science preparing students for real-world healthcare and wellness roles.
For students seeking a nutrition and dietetics course after 12th, this course provides hands-on training in dietary assessment, counseling, and community health. Graduates meeting B.Voc Nutrition and Dietetics eligibility can pursue diverse Dietician career opportunities in hospitals, wellness centres, and the food industry.
Program Objectives
This program aims to develop skilled professionals capable of promoting healthy lifestyles and nutritional awareness that are:
- Provide strong foundational knowledge in human nutrition, food science, and health promotion
- Train students in diet planning and nutritional assessment for individuals and communities
- Develop practical competencies through training in healthcare and nutrition centres
- Enhance counseling, communication, and teamwork skills in healthcare environments
- Prepare students for professional roles in hospitals, wellness centres, and nutrition consulting services
Program Outcomes
Upon completing this Bachelor of Vocation in Nutrition and Dietetics Course, graduates will be able to:
- Understand principles of nutrition, diet planning, and health management
- Apply knowledge of clinical nutrition course concepts in healthcare settings
- Develop dietary plans for individuals based on nutritional requirements
- Support wellness programs related to sports nutrition and community health
- Work effectively with healthcare professionals in hospitals and nutrition centres
- Explore nutritionist career opportunities in healthcare institutions, wellness clinics, and the food industry
Curriculum Details
B. Voc – Nutrition & Dietetics Eligibility Criteria
- 10+2 / PUC or equivalent marks from a recognized board
- Science stream with Physics, Chemistry, and Biology as core subjects
- Minimum 50% aggregate marks required
Fee Structure
| Components | Amount ( INR ) |
|---|---|
| Tuition Fee (per year) | ₹1,20,000 |
| Scholarship Fee (25% discount) | ₹90,000 |
NOTE:
Admission, University Registration, Examination, Laboratory, and Library fees are additional fees to be paid during Admission.
Merit Scholarships:
Merit Scholarship offers 25% of the Tuition Fees (all three years) to students having 80% and above in the Qualifying Examination (12th / PUC).
Means Scholarship:
Means Scholarship offers 25% tuition fee concession to students hailing from BPL category (all three years) holding valid BPL cards.
Career Paths
After completing the B.Voc Nutrition course, career opportunities that students can explore include:
Clinical Nutritionist
Work with doctors and healthcare teams to design therapeutic diets.
Sports Nutritionist
Guide athletes with diet plans for performance and recovery.
Public Health Nutritionist
Develop nutrition programs for community health.
Dietitian
Help individuals improve health with customized diet plans
Food Industry Consultant
Work with food production companies and nutrition brands
Higher Studies
Pursue advanced programs in nutrition, dietetics, or public health
FAQs
Contact Information
Admissions Office
Shalom New Life College of Health Sciences
SLV Arcade, # 14 & 15, BSF Road,
Niranphara Layout, Near REVA Circle,
Yelahanka- Bagalur Main Road,
Bangalore - 562114.
Phone:
+91 80 23900817
Email:
support@snlcollege.com
Website:
https://snlcollege.com
ON THE PAGE
- Overview
- Program Objectives
- Program Outcomes
- Course Details
- Eligibility Criteria
- Fee Structure
- Career Path
- FAQ
- Contact
COURSE HIGHLIGHTS
3 Years (6 Semesters)
10+2 Science (PCB)
Full-Time On-Campus
60